Lasagne Recipe

Ingredients:

No Boil Lasagne Noodles
1 pound ground beef
Spaghetti Sauce
1 pound chicken breast
Ricotta Cheese
Mozzerella Cheese (shredded)

Fry the ground beef then add the spaghetti sauce. Cook the chicken and cut into small pieces.

Lay one layer of noodles in bottom of pan, cover with meat and sauce mixture, then cover with chicken pieces and Ricotta Cheese. Repeat until you reach about 3/4 inch from top of pan or run out of ingredients. Then top with Mozerella.

Cover with foil and bake at 375 degrees for 45 mins. Remove foil and bake for 30mins or until golden brown on top.

Serve with bread and vegetable like salad or corn.